If you smoke food you get amazing flavors before smoking food was a task and now it’s an art just like but with technology moving at its highest speed we buyers get confused and why won’t we ?we are investing our hard earned money in some gadget so it’s obvious we want the best results but when we go for buying something each and every person says that their product is the best that their product deserves our money so we wish to search for each and every option available in the market . This article is to help you clear all your doubts.
Charcoal grill vs pellet smoker
1. Charcoal grills are slow as compared to pellet smokers, until the time you would get ready to start grilling you would have already wasted 20 – 30 minutes if you don’t have much of patience I would recommend you to buy pellet smoker.
3. Charcoals/coals are easier to find where as pellets are not but pellets come in a variety. Here’s a link to help you find the best charcoal.
4. When it comes to taste at that time I love to take the side of charcoal grills as they give an amazing smoky flavor which can also be associated with grilling basically pellet smokers are great for low and slow cooking and at smoking than at grilling and when it comes to hardwood pellets they can even beat charcoal grilling .
5. What about the cost? It’s a difficult question as to when you buy a charcoal grill or a pellet smoker you not only buy the grill or the smoker you look for Char-Broil Kettleman Charcoal Grill and pellets so they basically become the add ups so the answer to this question depends on the situation.
6. If you want authentic flavor then you must go for the charcoal grill, charcoal grills give you rich flavors and the flavors that a charcoal grill gives is said to be better than the flavor that pellet smoker gives.
7. Pellet smoker is all about control and convenience whereas with a charcoal grill you need to work a bit you will need to start it, watch it, stroke and later on dispose of the used coals.
8. If you are lazy and cool with the flavor pellet smoker gives then you must go for it
9. Pellet smoker gives you a better flavor than the propane and electric smokers but the flavor it gives can’t be compared with the one that charcoal grill gives.
10. I can only tell you about the pro’s and con’s of both the models I can’t force you to buy anyone it’s all about you, its all about what you wish to have it depends on you do you wish for the convenience then Camp Chef PG24 Pellet Grill are for you or if you wish to have the authentic flavor than charcoal grills are what you need. All of this depends on your choice.
We all know that seafood is essential for a healthy diet. The protein-packed seafood is low in sodium, calories, and cholesterol. They are high in vitamins and minerals, and can also help lower blood pressure and reduce the risk of heart diseases. Prepare it properly and you will have a wonderfully scrumptious and healthy meal!
Here are 5 seafood dishes you simply cannot miss out on:
Salmon CroquettesThey are delicious and very easy to prepare. Heat vegetable oil in a medium skilled, over medium heat. Combine 2 fillets canned salmon, 1 beaten egg, 2 tablespoons diced green onions and ¼ cup of bread crumbs. Form this mixture into patties and sprinkle extra bread crumbs. Just fry them for about 2 minutes on each side, until they are a beautiful golden-brown colour.
For a something little extra, you can pair the croquettes with mashed potatoes.
Tuna Noodle CasseroleA perfect comfort casserole! Pre-heat the oven to 375 degrees F and butter a medium baking dish with 1 tablespoon butter. Boil a large pot of slight salted water and then add 1 packet of uncooked medium noodles. Cook this for 8-10 minutes and then drain the water. Take a skillet and melt 1 tablespoon butter over medium heat. Add half of a finely chopped onion, 1 finely chopped stalk of celery and one minced clove of garlic. Cook, until tender. Increase the heat slightly and add 8 ounces of sliced button mushrooms. Cook and stir for 5 minutes.
Take a medium saucepan and melt 4 tablespoons of butter in it and whisk in ¼ cup flour until smooth. Then, slowly, whisk in 2 cups of milk and cook until the sauce is slightly thickened and smooth. Add salt and pepper according to taste. Stir in 2 cans of tuna, 1 cup frozen peas, mushroom mixture, and cooked noodles. Put this in to the baking dish. Sprinkle the casserole with a mix of butter and bread crumbs. Bake the heavenly buttery dish for 25 minutes and enjoy!
Lobster RisottoCook some lobster and sauté the empty shells in oil. Cook them in a lot of water, with 1 onion, 2 bay leaves and a few peppercorns and make stock. Make sure the flavours last. Take a saucepan, add onions and cook them until translucent. Then add salt to taste and the Arborio rice. Properly stir it. After this, carefully add the hot broth to the rice making sure all of it is absorbed completely. Once everything is tender, add a little parmesan and lobster bits.
The risotto also works wonderfully without meat.
Grilled Halibut With Peach and Pepper Salsa
Prepare salsa according to own taste. Let it sit for 30 minutes. Prepare the grill to medium high heat. Combine 4 teaspoons juice oil, paprika and1 garlic clove in a baking dish and whisk it. Add fish to the mixture and turn to coat. Let it sit for 15 minutes. Then remove the fish, discarding the marinade. Sprinkle the fish properly with salt and black pepper. Place the fish on the grill, coated with cooking spray. Grill it for about 3 minutes each side.
Serve the fish with salsa!
Shrimp Taco SaladTake 1lb uncooked large shrimps (peeled and deveined) and remove the tails. Sprinkle them with half an envelope of taco seasoning in a bowl. Mix half a cup of oil, onion, vinegar, red pepper, garlic coriander and sugar. Take a skillet and fry some tortilla chips and sprinkle them with taco seasoning. Sauté shrimps for a few minutes. Mix the greens, tomatoes, beans, shrimp and tortilla chips. Drizzle some dressing all over the mix, finally sprinkling with cheese.
A complimenting drink with delicious food can turn a good meal into a great one! The drinks, simply, enhance the flavor of the food. When it comes to Seafood, varieties of beers and wines are the most obvious choices. Different kinds of drinks go with various dishes.
While deciding a specific wine to go with your seafood dish, just think of it in terms of substance and weight. For instance, delicate raw fish and shellfish pair up perfectly with equally delicate and light white wines. Alike, a more substantial, richer white wine would go better with grilled swordfish.
Some wonderful pair ups would be: White-flesh fish with white Burgundy, made from Chardonnay; Shellfish with light white wines and sparkling wines like Champagne; Medium bodied fish like trout with whites such as Pinot Gris; Oily, darker flesh fish, for instance- mackerel, goes well with both red and white wines, depending on the preparation; Salmon works great with red wine. For spicy dishes in general, a sweet wine would help cleanse the palate. If it gets too confusing or if everybody on the table has a different palate, the easiest choice of wine would be Champagne, which goes with all the dishes.
Cold, refreshing beers go along really well with the lightness of the seafood dishes. A cold pale ale or pilsner will enhance the flavor of a firm fish dish like Barbequed Whole Fish, Orange Grilled Fish, Grilled Tuna Salad, and Grilled Fish with Tomato Salsa. If we talk about Sushi and Sashimi dishes like Cucumber Sushi, an ice cold pilsner will do great, without overwhelming the subtle flavor of the sashimi. It also works well with Fish and Chips, Salt and Pepper Calamari and Tempura Prawns. Fried or cooked Oysters want for strong flavored Stout, whereas freshly shucked up Oysters go well with lighter beers.
When it comes to mussels, like Salsa Mussels, Garlic and Tomato Mussels, Easy Smoked Mussel Chowder, etc the sauce determines the need for dark, stout or pale ale. Smoked Salmon and trout require dark ale which can handle the smokiness of the fish. If it’s grilled, a European styled white or wheat beer would be the most suitable accompaniment.
Moving away from the usual, specific cocktails can also handle the taste of the seafood dishes extremely well and add a little playfulness to the meal. Summer Negroni works pretty well with most fish dishes, especially Monk, Pollack and Gurnard fishes. Crush six goose- berries and 1/3 of an apple in a cocktail shaker. Add 50ml of Tarquin’s Gin and 20ml Chase Elderflower Liqueur along with some ice cubes. Shake well and double strain, Lavandula would go well oysters, scallops, and other shellfish. Add 50ml Black Cow Vodka, 25ml Cointreau and a dash of lavender syrup and ice into a shaker. Shake well for 20 seconds. Double strain and garnish. Bouillabaisse, lobster, and crab would taste good with Elderflower Gimlet. Just add 50ml Tarquin’s Gin, 25ml Chase Elderflower Liqueur and ice to an ice shaker. Shake until frosty. Enjoy with some garnish. Similarly, a Martini with Oysters and a French 75 with sushi would give your taste buds a wonderful time.
Some non-alcoholic drinks to go very well with seafood are soda, iced tea, sparkling water, lemonade, lemon mint soda, lemonade with fresh strawberries and sometimes even ginger ale!
Seafood is delicious, super healthy and easy to prepare. It is rich in nutrients and contains many vitamins and minerals, essential for our health. It is a staple in many countries around the world. Whether it is fish, lobster, crab or shrimp, all types of seafood are considered to be delicacies. Apart from its great taste, it has a whole host of other benefits.
Listed below are ten of the most beneficial qualities of seafood:-
Rich in nutrients
Seafood is filled to the brim with nutrients that are extremely beneficial to our health. While it varies in different types of seafood, it has generally been found that seafood is rich in protein and many vitamins and minerals. Some are rich in Vitamin A, which boosts our immune system and protects our eyesight, some in Vitamin D, which is important for bone growth and calcium absorption.
Good for skin and hair
What we wouldn’t do to have flawless, glowing skin and lustrous tresses. Well, the answer is just to start eating seafood! Seafood rich in omega-3 acids like salmon, mackerel, and sardines is miracle workers for your skin and hair. Your skin is protected against UV rays, acne and nourished. Omega-3 is also found in the natural oils that keep your scalp moisturized.
Preventing heart disease
Due to the abundance of omega-3 acids in seafood, it is instrumental in the prevention of heart disease too. Fish is considered the best food for improving cardiovascular health. Those who eat seafood regularly are at a much lower risk of getting heart attacks and strokes.
Aids brain development
The omega-3 acids found in seafood are essential for brain development in infants and young children. Pregnant women are advised to consume fish that are rich in omega-3 acids. However, only the fishes at the bottom of the food chain should be consumed as they would not contain dangerous levels of mercury.
Reduce the risk of Alzheimer’s
Researchers have found that consuming fish two to three times a week can reduce the risk of contracting neurodegenerative diseases like Alzheimer’s. Those who eat more fish have larger brain cells in those areas of the brain responsible for memory and learning. This slows down the effects of aging on the brain.
Help with depression
Consumption of seafood has also been linked with prevention of depression. Omega-3 acids when combined with anti-depression medication, play a significant role easing depression. Simply put, those who consume more seafood are less likely to suffer from depression.
Macular degeneration is a disease which causes vision impairment and loss in the elderly. Eating fatty fish rich in omega-3 acids reduces the risk of contracting macular degeneration by a large margin. Also, shellfish is helpful in boosting night vision.
Prevention of asthma
With our cities getting more and more pollutes, asthma has become a widespread disease, especially among children. The airways are chronically inflamed when someone has asthma. Studies have shown that consumption of seafood dramatically lowers the risk of asthma in children.
Best source for Vitamin D
Vitamin D is an essential nutrient that many people are deficient in. While it can be increased by exposure to sunlight, this method may not always be viable. Apart from sunlight, fish is the best source of Vitamin D. Fatty fish and cod liver oil are the best available ways to increase Vitamin D content in our bodies.
Benefits the immune system
Studies have found that consumption of seafood may lower the risk of rheumatoid arthritis and multiple sclerosis. It contains selenium, an antioxidant which is extremely beneficial to the immune system.
All of the above benefits can be reaped by consuming seafood just two to three times a week. Considering that it is simple to prepare and tastes delicious, eating seafood should be a pleasure!
Seafood is a healthy and tasty delicacy, enjoyed by many. Be it fish, sushi, crab, lobster, shrimp, clams, oysters or mussels, seafood is delicious. Due to the many vitamins and minerals, it contains, it has many health benefits. Seafood is often recommended by doctors and is considered much healthier than sheep, pig or poultry.
While you may love eating seafood, the idea of consuming such a messy meal at a fancy restaurant may discourage you from ordering it. It can be quite an ordeal eating lobster or crab legs while dining with a date or a group of friends. Follow the tips below to look like a pro while eating seafood!
While it is quite easy to eat neat little pieces of fish, eating a whole fish is a whole other ballgame. If a fish knife is provided, your task becomes easier. A fish knife typically has a dull edge, making it simpler to separate the meat and bone. If the head has not already been detached, you can remove it from behind the gills. The top fillet should be eaten starting from the head and moving down. To eat the underside of the fish, lift up the bone and slowly ease the meat out. Remember that the fish should never be flipped over. In case you ingest any bones, remove them with your fingers and place to the side.
The crab another challenging item to eat while trying to look elegant. To make matters worse, crab is often served with the shell intact. However, keeping in mind a few points, you can enjoy this dish without worrying about how you look while eating it. First, use your fingers to detach the legs and claws from the body. Using a nutcracker, break open the legs and claws. A seafood fork is usually provided with this dish. It can be used to remove the flesh. Break off the tail by twisting it with your fingers. Now, you can enjoy eating the meat with a fork.
Shrimp is another favorite among seafood lovers. It can be prepared in a variety of different ways, each dish more delicious than the last. So why miss out on this delicacy? Follow these guidelines and enjoy your shrimp! If the tail is attached, shrimp can be eaten by holding the tail and eating with your fingers. Jumbo shrimp can be cut with your fork and eaten one bite at a time. If the tail isn’t attached, shrimp can also be eaten with a knife and fork.
Lobster is a delicious dish, but it can be quite daunting to eat at a formal meal. It can be served either boiled, steamed or grilled. If the body flesh has been cut out of the shell, it becomes much easier for the diner. However, if it has not been cut out, follow these steps. Firmly twist the large claws off the lobster while holding it above the plate. Open the claws with a nutcracker, provided along with the dish. Proceed to extract the meat and use the tiny lobster fork to eat it. Next, twist the smaller claws and the tail off. You can cut the tail into small pieces and eat with the fork. The meat can be sucked out from the smaller claws. Lastly, using the nutcracker, break the back shell and consume the meat with a fork.
Using the above tips and techniques, you can master the art of seafood eating with élan. So, next time you’re out for a formal dinner, don’t be afraid to order your favorite seafood dishes!
Seafood is a nutrient rich food that contains a wide variety of vitamins and minerals. It is rich in omega-3 fatty acids which provide many health benefits like protection against heart diseases and stroke. Fish, in particular, is easy to digest and contains a mix of amino acids that is essential to our health. Researchers have found that seafood is a better option compared to sheep, cattle or poultry. However, it is essential to avoid certain kinds of seafood as they may be contaminated by environmental pollution or otherwise unfit for consumption.
Following are five seafood choices to be avoided at all costs:-
The orange roughy lives a very long life and reproduces slowly. It has been overfished so much that the species is now on the brink of extinction. Its slow rate of reproduction also makes it much more susceptible to overfishing. Apart from the environmental aspect, the orange roughy also contains very high levels of mercury. Mercury has been linked to brain damage and is especially dangerous to pregnant women as it can affect the fetus or child’s neurological development. So, you should steer away from dishes containing the orange roughy.
While shark is a popular seafood choice in many parts of the world, it comes with its share of risks. Shark are apex predators and at the top of the marine food chain. This means they consume a variety of fishes. These fishes most likely contain mercury, and so sharks end up having dangerously high levels of mercury which is toxic to our health. Overconsumption of shark also has another adverse effect. Lesser sharks would mean an increase in the populations of cow nose rays, the primary food of sharks. These rays eat scallops and other fish consumed by humans. So, a decrease in the population of sharks would place great stress on fisheries all over the world.
Atlantic Bluefin Tuna
The Atlantic Bluefin tuna is by far the most overharvested species of fish in the ocean. This enormous fish is widely used in sushi. It has been classified as critically endangered by the World Wildlife Fund, due to overfishing. This fish also has very high levels of mercury and may contain dangerous levels of PCBs (polychlorinated biphenyls). PCBs are industrial chemicals which are not only bad for animals and the environment; they cause cancer and other serious health effects in humans too.
Shrimp is another delicacy in many cuisines all around the world, be it America or Asia. However, not many know how risky it can be to eat shrimp, especially the imported variety. These crustaceans are often full of residue from chemicals used to clean their holding pens, dirt, mouse hair and insect pieces. In some varieties of imported shrimp, traces of E.coli have been found. Shrimp also contain very high levels of cholesterol, making this seafood choice extremely bad for your health.
The Chilean Seabass also known as the Patagonian Toothfish are a variety of popular fish which are considered a delicacy. What people don’t know is that they contain high levels of mercury and other pollutants. Also, most of these fish used by restaurants or sold, are caught illegally. According to the nonprofit organization, Greenpeace, unless people stop eating this fish, it will be extinct in the next five years.
Now that you know which dishes to keep away from, you can enjoy your seafood without fear for your health or the environment!
Barbecue is always fun, especially for people who are playful with fire and thrills for lighting. Great tasty food is what barbecue offers, which in fact makes lighting and firing an exciting job. However, at most of the times lighting either the charcoal or wood, that allows barbecue to serve its purpose becomes difficult and time-consuming. It is important to get the lighting right, lest the dish might just not get the right taste and thereby, lighting is one of the crucial steps in barbecue process. I have gone ahead and compiled a list of some of the best fire starters available in the stores.
Probably one of the most widely recommended fire starters for barbecues to get started with work much quicker. It works with a simple mechanism, but efficiency is what it guarantees. A newspaper is to be placed at the bottom, and then it needs to be lit. The fire and heat of the newspaper would ignite the bottom coals and then the fire builds up. If you think you want to go the whole eco-friendly way. A chimney starter is quicker in action and also does not produce chemical taste and odor, unlike the lighter fluid.
If you just can not wait long to have your barbecued food and is in a real hurry to get it done soon, due to some other activities, look lighter is what you can rely on. Looftlighter lights the charcoal with super heated air in seconds without the liquid fluid. Touch the pile of coal with the tip of looftlighter, and you can see the coal turning red in one minute or less! The aluminum heat shield helps looftlighter cool down quickly after use. As there are no direct flames that are involved, it is much safer and convenient to use. Overall, it is eco- friendly as it is just, clean hot air.
Electric stuff is produced for anything and everything that one needs to do. Fire starters are no exceptions to this; these are smoke hollow electric smoker to start off coal, burning. The electric coil has to be placed in the pile of coal and once the coal gets red, take off the coil. One could also do some other task while the coil is placed in the pile of coal, as it needs no assistance. Thereby, making the task much easier.
Propane torches are also decent if you want the coal to burn much quicker. Hit the spark with it after connecting it to a propane tank and done! The whole pile of coal will be glowing within few minutes, and then your barbecue is set to move ahead in the process.
Newspapers, Herbs and Pine cones!
Yes! These three together also ensures that barbecue starts off its activity. The newspaper should be wrapped around the pine cones and herbs; then the newspaper is to be placed beneath the pieces of coal. Newspaper wrap lets the coal burn, once it has been lighted. This becomes the last resort because it takes a bit more time than others to get the coal red.
Fire starters listed above does come to your rescue when you want the process to get quick or when you just want to make the process easy. These fire starters are all flavorless and odorless, unlike the lighter fluid that most of the times ruin the dish. Try all of these to know which one you would like better or try any of these to save your time and just get away with the process quick to enjoy your favorite food.
Seafood is a scrumptious delicacy in many parts of the world. It has a plethora of health benefits due to the many vitamins and minerals it contains. Researchers have found that consuming seafood regularly drastically reduces the risk of heart disease. It contains omega-3 acids which are a boon to our health. It protects against heart disease, joint related diseases, asthma and also prevents dementia and memory problems in the elderly. Seafood also keeps you looking good as it makes skin and hair look great. Apart from its varied health benefits, it is also delicious and a primary source of food in many cultures around the world. However, these benefits can only be reaped if the seafood is fresh. The fresher, the fish, is the better the taste.
Seafood is now found in restaurants everywhere, not just in coastal cities. In the past, it used to be difficult to obtain fresh seafood in land locked cities, away from the coast. It would take weeks to get fish to inland cities, and by the time it reached, most of the produce would be spoilt and inedible. With the advent of air travel, this problem was reduced significantly. Now, fish caught in coastal cities can reach restaurants far inland in a matter of hours, thus preserving their freshness and so their taste. The costs involved in transporting the fish by air are very heavy. While big restaurants can manage the costs associated with having the fish flown in, it is often too expensive for smaller restaurateurs. The smaller restaurants manage by buying fresh produce from distributors located near them. Some restaurant owners also have relationships with fishermen who provide them with fresh produce. Others may even own fishing boats to make sure the fish is fresh.
Another challenge to restaurants is making sure the fish which is loaded onto the airplane is fresh. Most fishing boats stay out for days at a time, so the fish could be out of the water for many days before they are even loaded onto the plane. To tackle this problem, there are onboard ice machines. These machines contribute greatly to the freshness of the fish however even they can’t completely preserve the quality. So, the best solution to keep the produce fresh would be to procure fish from day boats and those who are at the top of the pile. Top of the pile fish would be those who have been fished last and thus, are the freshest. Day boats are the boats which go out only for one day at a time. This ensures that the fishes being loaded cannot be older than a day.
When it comes to seafood, it is all about the timing. Both nutritional values, as well as the taste, will be diminished as time passes and the fish gets stale. Nowadays, with air travel and other means of preserving seafood, the freshness can be easily maintained. So you can go out and feast on seafood, knowing you are getting the freshest produce, regardless of where you live!