Category: Food

How To Actually Eat Seafood

Seafood is a healthy and tasty delicacy, enjoyed by many. Be it fish, sushi, crab, lobster, shrimp, clams, oysters or mussels, seafood is delicious. Due to the many vitamins and minerals, it contains, it has many health benefits. Seafood is often recommended by doctors and is considered much healthier than sheep, pig or poultry.

While you may love eating seafood, the idea of consuming such a messy meal at a fancy restaurant may discourage you from ordering it. It can be quite an ordeal eating lobster or crab legs while dining with a date or a group of friends. Follow the tips below to look like a pro while eating seafood!

  1. Whole fish

While it is quite easy to eat neat little pieces of fish, eating a whole fish is a whole other ballgame. If a fish knife is provided, your task becomes easier. A fish knife typically has a dull edge, making it simpler to separate the meat and bone. If the head has not already been detached, you can remove it from behind the gills. The top fillet should be eaten starting from the head and moving down. To eat the underside of the fish, lift up the bone and slowly ease the meat out. Remember that the fish should never be flipped over. In case you ingest any bones, remove them with your fingers and place to the side.


  1. Crab

The crab another challenging item to eat while trying to look elegant. To make matters worse, crab is often served with the shell intact. However, keeping in mind a few points, you can enjoy this dish without worrying about how you look while eating it. First, use your fingers to detach the legs and claws from the body. Using a nutcracker, break open the legs and claws. A seafood fork is usually provided with this dish. It can be used to remove the flesh. Break off the tail by twisting it with your fingers. Now, you can enjoy eating the meat with a fork.

  1. Shrimp

Shrimp is another favorite among seafood lovers. It can be prepared in a variety of different ways, each dish more delicious than the last. So why miss out on this delicacy? Follow these guidelines and enjoy your shrimp! If the tail is attached, shrimp can be eaten by holding the tail and eating with your fingers. Jumbo shrimp can be cut with your fork and eaten one bite at a time. If the tail isn’t attached, shrimp can also be eaten with a knife and fork.


  1. Lobster

Lobster is a delicious dish, but it can be quite daunting to eat at a formal meal. It can be served either boiled, steamed or grilled. If the body flesh has been cut out of the shell, it becomes much easier for the diner. However, if it has not been cut out, follow these steps. Firmly twist the large claws off the lobster while holding it above the plate. Open the claws with a nutcracker, provided along with the dish. Proceed to extract the meat and use the tiny lobster fork to eat it. Next, twist the smaller claws and the tail off.  You can cut the tail into small pieces and eat with the fork. The meat can be sucked out from the smaller claws. Lastly, using the nutcracker, break the back shell and consume the meat with a fork.

Using the above tips and techniques, you can master the art of seafood eating with élan. So, next time you’re out for a formal dinner, don’t be afraid to order your favorite seafood dishes!

The Best Fire Starters for Your BBQ

Barbecue is always fun, especially for people who are playful with fire and thrills for lighting. Great tasty food is what barbecue offers, which in fact makes lighting and firing an exciting job. However, at most of the times lighting either the charcoal or wood, that allows barbecue to serve its purpose becomes difficult and time-consuming. It is important to get the lighting right, lest the dish might just not get the right taste and thereby, lighting is one of the crucial steps in barbecue process. I have gone ahead and compiled a list of some of the best fire starters available in the stores.

1.Chimney starter

Probably one of the most widely recommended fire starters for barbecues to get started with work much quicker. It works with a simple mechanism, but efficiency is what it guarantees. A newspaper is to be placed at the bottom, and then it needs to be lit. The fire and heat of the newspaper would ignite the bottom coals and then the fire builds up. If you think you want to go the whole eco-friendly way. A chimney starter is quicker in action and also does not produce chemical taste and odor, unlike the lighter fluid.


  1. Looftlighter

If you just can not wait long to have your barbecued food and is in a real hurry to get it done soon, due to some other activities, look lighter is what you can rely on. Looftlighter lights the charcoal with super heated air in seconds without the liquid fluid. Touch the pile of coal with the tip of looftlighter, and you can see the coal turning red in one minute or less! The aluminum heat shield helps looftlighter cool down quickly after use. As there are no direct flames that are involved, it is much safer and convenient to use. Overall, it is eco- friendly as it is just, clean hot air.

3.Electric Starter

Electric stuff is produced for anything and everything that one needs to do. Fire starters are no exceptions to this; these are smoke hollow electric smoker to start off coal, burning. The electric coil has to be placed in the pile of coal and once the coal gets red, take off the coil. One could also do some other task while the coil is placed in the pile of coal, as it needs no assistance. Thereby, making the task much easier.

  1. Propane torch

Propane torches are also decent if you want the coal to burn much quicker. Hit the spark with it after connecting it to a propane tank and done! The whole pile of coal will be glowing within few minutes, and then your barbecue is set to move ahead in the process.


  1. Newspapers, Herbs and Pine cones!

Yes! These three together also ensures that barbecue starts off its activity. The newspaper should be wrapped around the pine cones and herbs; then the newspaper is to be placed beneath the pieces of coal. Newspaper wrap lets the coal burn, once it has been lighted. This becomes the last resort because it takes a bit more time than others to get the coal red.

Fire starters listed above does come to your rescue when you want the process to get quick or when you just want to make the process easy. These fire starters are all flavorless and odorless, unlike the lighter fluid that most of the times ruin the dish. Try all of these to know which one you would like better or try any of these to save your time and just get away with the process quick to enjoy your favorite food.

How Do Seafood Restaurants Get Fresh Seafood?

Seafood is a scrumptious delicacy in many parts of the world. It has a plethora of health benefits due to the many vitamins and minerals it contains. Researchers have found that consuming seafood regularly drastically reduces the risk of heart disease. It contains omega-3 acids which are a boon to our health. It protects against heart disease, joint related diseases, asthma and also prevents dementia and memory problems in the elderly. Seafood also keeps you looking good as it makes skin and hair look great. Apart from its varied health benefits, it is also delicious and a primary source of food in many cultures around the world. However, these benefits can only be reaped if the seafood is fresh. The fresher, the fish, is the better the taste.


Seafood is now found in restaurants everywhere, not just in coastal cities. In the past, it used to be difficult to obtain fresh seafood in land locked cities, away from the coast. It would take weeks to get fish to inland cities, and by the time it reached, most of the produce would be spoilt and inedible. With the advent of air travel, this problem was reduced significantly. Now, fish caught in coastal cities can reach restaurants far inland in a matter of hours, thus preserving their freshness and so their taste. The costs involved in transporting the fish by air are very heavy. While big restaurants can manage the costs associated with having the fish flown in, it is often too expensive for smaller restaurateurs. The smaller restaurants manage by buying fresh produce from distributors located near them. Some restaurant owners also have relationships with fishermen who provide them with fresh produce. Others may even own fishing boats to make sure the fish is fresh.

Another challenge to restaurants is making sure the fish which is loaded onto the airplane is fresh. Most fishing boats stay out for days at a time, so the fish could be out of the water for many days before they are even loaded onto the plane. To tackle this problem, there are onboard ice machines. These machines contribute greatly to the freshness of the fish however even they can’t completely preserve the quality. So, the best solution to keep the produce fresh would be to procure fish from day boats and those who are at the top of the pile. Top of the pile fish would be those who have been fished last and thus, are the freshest. Day boats are the boats which go out only for one day at a time. This ensures that the fishes being loaded cannot be older than a day.


When it comes to seafood, it is all about the timing. Both nutritional values, as well as the taste, will be diminished as time passes and the fish gets stale. Nowadays, with air travel and other means of preserving seafood, the freshness can be easily maintained. So you can go out and feast on seafood, knowing you are getting the freshest produce, regardless of where you live!